Frequently, I will have a hankering for them and jump up and make them. They are quick and so easy AND so yummy.
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The batter is runny and smooth |
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Pour batter into a small pan and swirl around the pan until it is all covered |
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Heat for about a minute on a medium heat |
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Flip and heat for another minute |
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I stack the finished crepes on a plate with pieces of wax paper separating them |
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For this crepe, I just spread a little sour cream |
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Then I added some red raspberry jelly |
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And then just roll them up! |
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